Apple Leather Recipe

Directions

1. 1
   All I do is take a jar (some odd size like 28 ounce., I think)
2. 2
   of unsweetened applesauce, stir in some powdered cinnamon and powdered habanero, pour into a dehydrator tray and spread proportionately (it is about 1/8 inch thick), and dehydrate at 135-140 degrees F overnight, about 8 hrs is good.
3. 3
   WARNING: I just do this to taste, but it takes practice.
4. 4
   You have to remember which this entire jar of applesauce is going to be reduced to a sheet of leather a couple of millimeters thick, so all the sugar*and spices* will end up concentrated in which tiny space.
5. 5
   If you get the liquid applesauce as spicy as you like it, you will have far over-spiced apple leather after it is dry.