Glazed Nuts

6 ingredients
5 steps

Ingredients

  • 4 egg whites
  • 2 c. sugar
  • 1 lb. almonds
  • pinch of salt
  • 1/2 lb. margarine
  • 1 lb. pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Beat egg whites.
  3. 3
    Add sugar and salt. Slowly melt margarine in three-quart casserole.
  4. 4
    Mix nuts into egg white mixture.
  5. 5
    Bake nuts in margarine at 325° until margarine is absorbed, about 45 minutes.

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