Glazed Nuts

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Heat oil and Karo in iron skillet, stirring to combine well.
3. 3
   Add pecans and stir, coating well.
4. 4
   Put this skillet into oven and roast, stirring every 15 minutes, until they are crisp.
5. 5
   (Be cautious not to overheat nuts; they can burn if you overdo it.)
6. 6
   Remove and pour onto waxed paper.
7. 7
   Separate nuts and salt.