Glazed Onions

Directions

1. 1
   Melt the butter in a large heavy bottomed saucepan until it sizzles.
2. 2
   Add the onions and toss them for a few minutes so that they turn slightly brown.
3. 3
   Sprinkle the sugar over the onions and continue to toss them over low heat until they are completely covered with a sticky layer of sugar.
4. 4
   Add the stock and simmer uncovered until the stock evaporates, leaving a thick glaze that covers the onions.
5. 5
   This will take about 15 minutes.
6. 6
   Shake the saucepan from time to time while cooking.
7. 7
   Serve very hot.