Corn Cob Molasses

2 ingredients
2 steps

Ingredients

  • 12 sweet corn cobs
  • 1 lb brown sugar

Directions

  1. 1
    Boil the corncobs about 45 minutes in 3 pints of water. Take out the cobs, strain, and add 1 pound of brown sugar. Boil this down until you get a nice syrup consistency.
  2. 2
    This makes a nice substitute for maple molasses. Enjoy!

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