Glazed Onions

Name: Glazed Onions
Ingredients: 2 pounds white or red pearl onions, peeled (about 4 cups) or 1 (16-ounce) bag frozen pearl onions; 1/3 cup butter or margarine; 1/2 cup firmly packed brown sugar; 1/3 cup light corn syrup; 1/2 teaspoon salt; 1 tablespoon chopped fresh parsley (optional)

6 ingredients

1 steps

Ingredients

2 pounds white or red pearl onions, peeled (about 4 cups) or 1 (16-ounce) bag frozen pearl onions
1/3 cup butter or margarine
1/2 cup firmly packed brown sugar
1/3 cup light corn syrup
1/2 teaspoon salt
1 tablespoon chopped fresh parsley (optional)

Directions

1

["Make-Ahead: Arrange onions in a steamer basket over boiling water; cover and steam 10 minutes or until tender. Place in a lightly greased 8\" square baking dish.""