Glazed Onions

Directions

1. 1
   Pour boiling water over the onions and let sit for 5 minutes.
2. 2
   Drain onions, peel but be careful to leave the ends intact so the onions do not fall apart while cooking.
3. 3
   Combine oil, vinegar, sugar, cloves.
4. 4
   and bayleaf in a saucepan.
5. 5
   Add peeled onions, cover and simmer for 10-15 minutes or until they are as cooked as you like them.
6. 6
   Use gentle heat and just simmer.
7. 7
   The sauce will be syrupy and the onions glazed.
8. 8
   Season with salt.