Falafel

17 ingredients
5 steps

Ingredients

  • Falafel
  • 1 Cup Dried garbanzo, soaked overnight, drained
  • 1 Cup Dried fava beans, soaked overnight, drained
  • 1/2 Cup Onion-minced
  • 3 Cloves Garlic-crushed
  • 1 Cup Water
  • 1/2 Cup Sesame seeds
  • 1/2 Cup Garbanzo flour
  • 1/4 Cup Fine bulgar
  • 1/4 Cup Parsley-finely chopped
  • 3/4 Tsp. Salt
  • 2 Tsp. Ground cumin
  • 2 Tsp. Ground coriander
  • 2 Tsp. Baking powder
  • 1/2 Tsp. Cayenne pepper
  • 1/4 Tsp. ground black pepper
  • Oil for deep frying

Directions

  1. 1
    Run the drained garbanzo beans and fava beans through the fine blade on
  2. 2
    your meat grinder or food processor. Blend in all the remaining ingredients and
  3. 3
    let the mixture stand for 1-hour. Form into little patties (1/3-inch thick and 1
  4. 4
    1/2 -inch round) or form them into walnut sized balls. Deep fry in 375 degrees F.
  5. 5
    oil until toasty brown and crunch on the outside, about 4-min.

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