Glazed Onions

Directions

1. 1
   Peel onions; cook in boiling, salted water for 15 to 20 minutes or until tender.
2. 2
   Drain onions well, reserving 3/4 cup liquid.
3. 3
   In 10-inch skillet, combine butter, sugar and reserved liquid.
4. 4
   Cook and stir until blended.
5. 5
   Add onions.
6. 6
   Cook, uncovered, over low heat for about 25 to 30 minutes or until mixture glazes onions.
7. 7
   Garnish with chopped pimento.