Glazed Onions

6 ingredients
3 steps

Ingredients

  • 18 small white onions, peeled
  • 1 Tbsp. brown sugar
  • 1/2 tsp. Worcestershire sauce
  • 2 Tbsp. butter
  • 1 c. chicken stock
  • 1/2 tsp. salt

Directions

  1. 1
    Put the onions in a saucepan; add the other ingredients and mix well.
  2. 2
    Cook over low heat 20 minutes or until the onions are tender and the sauce is almost absorbed, stirring a few times. Serves 6.
  3. 3
    Each serving contains 40 calories.

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