Glazed Onions

Directions

1. 1
   Prepare and cook onions for 15 minutes or until tender.
2. 2
   Drain well, reserving 1/4 cup liquid.
3. 3
   In a medium skillet, combine butter, sugar and reserved liquid.
4. 4
   Cook and stir until combined. Add onions.
5. 5
   Cook, uncovered, over medium-low heat about 15 minutes or until onions are nicely glazed.
6. 6
   Stir often.