Easy Nachos Supreme

17 ingredients
10 steps

Ingredients

  • 1 lb lean ground beef
  • 5 -6 cloves garlic, minced
  • 1 teaspoon adobo seasoning or 1 teaspoon seasoning salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 (12 ounce) bag yellow corn tortilla chips
  • 1 (15 1/2 ounce) can refried beans
  • 1 lb cheddar cheese, shredded
  • 1 -2 ripe avocado
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 pinch salt
  • 1 cup sour cream
  • 4 -8 scallions, sliced
  • 4 -6 fresh jalapenos or 4 -6 pickled jalapeno peppers, sliced (optional)
  • 1 -2 ripe tomatoes, diced
  • 1 1/2 cups salsa (optional)

Directions

  1. 1
    Brown beef in a large skillet with the 5-6 cloves garlic, adobo/seasoned salt, cumin, and cayenne, breaking up any lumps.
  2. 2
    Continue to cook until beef is cooked through and drain any accumulated fat.
  3. 3
    Heat refried beans, stirring until smooth and creamy; set aside.
  4. 4
    Peel and deseed avocado, and mash with a fork in a bowl along with the extra clove of garlic, lemon juice, and salt to taste (double garlic and lemon juice if using 2 avocados).
  5. 5
    Scatter chips in pretty much a single layer on a micro-wave safe plate.
  6. 6
    Dot with small spoonfuls of refried beans and sprinkle with shredded cheese and seasoned cooked beef.
  7. 7
    Microwave up to 1 minute or until cheese melts (you can also heat beans and cheese on chips in a moderate oven, but will have to transfer them back to the plate).
  8. 8
    Add dollops of avocado (guacamole) and sour cream, then sprinkle with chopped scallions, chopped tomatoes and sliced jalapenos.
  9. 9
    Add some salsa to the top if you desire.
  10. 10
    Serve warm.

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