Glazed Orange Cake

Directions

1. 1
   Juice the orange; add 1/2 cup sugar.
2. 2
   Set aside.
3. 3
   Grind orange rind and pulp with the raisins.
4. 4
   Cream together sugar, eggs, butter and sour milk.
5. 5
   Add the orange rind mixture.
6. 6
   Sift soda with flour and fold into mixture.
7. 7
   Pour into a lightly greased and floured cake pan.
8. 8
   Bake at 350° for approximately 45 minutes.
9. 9
   Pour orange juice and sugar mixture over hot cake.
10. 10
    Good served with whipped topping.