Cheesy Vegetable Medley

Ingredients

• 3 cups fresh broccoli florets
• 3 cups fresh cauliflowerets
• 2 cups julienned carrots
• 1 small onion, diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 8 ounces elbow macaroni, cooked and drained
• 2 cups shredded part-skim mozzarella cheese
• 2 cups shredded cheddar cheese
• 8 ounces process cheese (Velveeta), sliced
• 3/4 cup half-and-half cream
• 3/4 cup seasoned bread crumbs
• 1/4 cup butter
• 1/2 cup grated Parmesan cheese