Glazed Parsnips

4 ingredients
2 steps

Ingredients

  • 1 pound parsnips, peeled
  • 1 tablespoon butter
  • 2 tablespoons white sugar
  • 2 tablespoons teriyaki sauce

Directions

  1. 1
    Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.
  2. 2
    Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.

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