Glazed Parsnips

6 ingredients
3 steps

Ingredients

  • 1 tablespoon unsalted butter
  • 3 cups peeled parsnips (julienne-cut in 2 inch pieces)
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons tomato juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon fresh ground black pepper

Directions

  1. 1
    Melt butter in a large nonstick skillet over medium heat.
  2. 2
    Add parsnip and the remaining ingredients; stir until well blended.
  3. 3
    Cover and cook 7 minutes or until tender, stirring occasionally.

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