Glazed Parsnips

Directions

1. 1
   In a 9- to 10-inch heavy skillet combine butter, brown sugar, salt, and water and simmer, stirring, until butter is melted and sugar is dissolved.
2. 2
   Add parsnips and simmer, covered, until tender, 4 to 5 minutes.
3. 3
   Transfer parsnips with a slotted spoon to a bowl and boil cooking liquid until reduced to a glaze.
4. 4
   Return parsnips to skillet.
5. 5
   Cook parsnips over low heat, stirring, until heated through and coated with glaze, Stir in lemon juice and salt and pepper to taste.