Glazed Peach Pie

Directions

1. 1
   In small saucepan, combine sugar, cornstarch and salt.
2. 2
   Stir in 3 medium peeled and mashed peaches and water.
3. 3
   Cook until thickened and bubbly.
4. 4
   Cook 2 minutes, remove from heat.
5. 5
   Cover surface with plastic wrap; cool.
6. 6
   Spread 1/4 cup mixture in bottom of baked pie shell, reserve 1/3 cup of the mixture; set aside.