Glazed Peach Pie

6 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • dash of salt
  • 9 medium peaches
  • 1/3 c. water
  • baked pie shell

Directions

  1. 1
    In small saucepan, combine sugar, cornstarch and salt.
  2. 2
    Stir in 3 medium peeled and mashed peaches and water.
  3. 3
    Cook until thickened and bubbly.
  4. 4
    Cook 2 minutes, remove from heat.
  5. 5
    Cover surface with plastic wrap; cool.
  6. 6
    Spread 1/4 cup mixture in bottom of baked pie shell, reserve 1/3 cup of the mixture; set aside.

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