Glazed Peanuts

Directions

1. 1
   Put all ingredients in iron frying pan (9-inch).
2. 2
   Cook until sugar crystallizes on nuts.
3. 3
   Reduce heat and stir constantly with a heavy spoon as sugar melts on nuts.
4. 4
   Turn on a large greased platter; separate in small clusters or individual nuts as soon as cool enough to handle.
5. 5
   Yields 1 pound.