Squash Croquettes

7 ingredients
6 steps

Ingredients

  • 2 c. finely chopped yellow squash
  • 1 c. finely chopped onion
  • 1 c. finely chopped green pepper
  • 1 egg, beaten
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 c. plus 1 Tbsp. all-purpose flour, unsifted

Directions

  1. 1
    Combine first 5 ingredients; mix well.
  2. 2
    Stir in flour; drop by tablespoons into 1/2-inch hot oil.
  3. 3
    Cook until browned, turning once.
  4. 4
    Drain on paper towel.
  5. 5
    Yields 6 servings.
  6. 6
    Delicious!!!

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