Glazed Pears

Directions

1. 1
   Peel, core and slice the pears a quarter of an inch thick.
2. 2
   Sprinkle with sugar and lemon juice.
3. 3
   Melt the butter in a large, heavy frying pan.
4. 4
   Saute the pears in a single layer a few at a time until golden.
5. 5
   Season with salt and pepper to taste.