Glazed Pecans
6 ingredients
6 steps
Ingredients
- 1 lb. pecan halves
- 1 tbsp. water
- 1 tsp. salt
- 1 egg white
- 1 c. sugar
- 1 tsp. cinnamon
Directions
-
11st bowl - Combine water and egg white and beat until frothy but not stiff. 2nd bowl- Mix together sugar, salt, and cinnamon; set aside.
-
2Preheat oven to 300 degrees.
-
3Pour pecans into egg white and stir with a large serving spoon until the nuts are evenly coated.
-
4Add sugar mixture.
-
5Spread on large cookie sheet that has been sprayed with Pam and bake at 300 degrees for 30 minutes, stirring every 15 minutes-including after the last 15 minutes. Pour onto waxed paper until cooled.
-
6Store in an airtight container.
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