Glazed Pecans

6 ingredients
6 steps

Ingredients

  • 1 lb. pecan halves
  • 1 tbsp. water
  • 1 tsp. salt
  • 1 egg white
  • 1 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    1st bowl - Combine water and egg white and beat until frothy but not stiff. 2nd bowl- Mix together sugar, salt, and cinnamon; set aside.
  2. 2
    Preheat oven to 300 degrees.
  3. 3
    Pour pecans into egg white and stir with a large serving spoon until the nuts are evenly coated.
  4. 4
    Add sugar mixture.
  5. 5
    Spread on large cookie sheet that has been sprayed with Pam and bake at 300 degrees for 30 minutes, stirring every 15 minutes-including after the last 15 minutes. Pour onto waxed paper until cooled.
  6. 6
    Store in an airtight container.

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