Glazed Pecans

Directions

1. 1
   Toast pecans on a cookie sheet on middle rack of oven at 350° for 8 minutes.
2. 2
   Mix all other ingredients except pecans.
3. 3
   Bring to a boil and cook to soft ball stage.
4. 4
   Stir constantly being careful not to burn.
5. 5
   Remove from heat and add pecans; stir enough to coat with syrup.
6. 6
   Separate on waxed paper.
7. 7
   Cool.
8. 8
   Store in airtight container.