Glazed Pecans

4 ingredients
12 steps

Ingredients

  • 3 c. sugar
  • 1 (8 oz.) sour cream
  • 2 tsp. vanilla
  • 5 c. pecan halves

Directions

  1. 1
    Combine sugar and sour cream.
  2. 2
    Cook over low heat.
  3. 3
    Stir until soft ball stage (240°).
  4. 4
    Remove from heat.
  5. 5
    Add vanilla. Stir until
  6. 6
    only
  7. 7
    medium
  8. 8
    warm. Add pecans. Stir well coating each pecan
  9. 9
    half.
  10. 10
    Place
  11. 11
    pecans
  12. 12
    individually on waxed paper. Yield: 6 cups.

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