Glazed Pecans

7 ingredients
6 steps

Ingredients

  • 1/2 lb. (2 c.) pecan halves
  • 1 c. sugar
  • 1/2 c. water
  • 1/4 tsp. nutmeg
  • 1 tsp. salt
  • 1 1/2 tsp. vanilla
  • 3/4 tsp. cinnamon

Directions

  1. 1
    Heat nuts in oven at 250° for 15 minutes.
  2. 2
    Cook sugar, water, salt and spices to soft ball stage.
  3. 3
    Do not stir.
  4. 4
    Add vanilla. Stir in nuts until creamy and thoroughly coated.
  5. 5
    Pour on waxed paper.
  6. 6
    Separate nuts as they cool.

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