Glazed Pecans

Directions

1. 1
   Beat together in a bowl, the egg white and water.
2. 2
   Pour in the pecans and using a wooden spoon, stir until all pecans are coated. Sift together the sugar, cinnamon and salt.
3. 3
   Stir pecans in mixture until they are well coated.
4. 4
   Spread on a cookie sheet and bake at 300° for 40 minutes.
5. 5
   Stir every 10 minutes.
6. 6
   Store in a cake tin or glass jar.