Glazed Pecans

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Spread pecans evenly in 8 1/2 x 13-inch aluminum pan.
3. 3
   Scatter butter in pats over nuts.
4. 4
   Drizzle corn syrup over nuts.
5. 5
   Roast in slow oven, stirring occasionally, until slightly browned (approximately 1 hour).
6. 6
   Add extra butter if spoon becomes sticky when stirring.
7. 7
   Line counter with brown paper.
8. 8
   Spread roasted nuts on paper.
9. 9
   Salt generously.