Glazed Pecans

3 ingredients
3 steps

Ingredients

  • 1 lb. pecans
  • 1/2 stick margarine
  • 1/4 c. light colored corn syrup

Directions

  1. 1
    Spread pecan halves in single layer on sided cookie sheet. Put pats of margarine on pecans.
  2. 2
    Drizzle corn syrup over this. Roast at 250° to 300° for 1 hour until slightly brown, stirring occasionally.
  3. 3
    Pour out on brown paper and salt.

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