Herb Rub

8 ingredients
3 steps

Ingredients

  • 2 tablespoons thyme
  • 2 tablespoons sage
  • 2 tablespoons marjoram
  • 2 tablespoons rosemary
  • zest of 1 orange
  • zest of 1 lemon
  • 3/4 cup kosher salt
  • 1/4 cup coarse pepper

Directions

  1. 1
    Lightly toast the dry herbs and zests in a small skillet over medium low heat.
  2. 2
    Do not burn!
  3. 3
    Partially grind the herb/zest mixture in a spice mill and mix with the salt and pepper.

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