Italian Blt
9 ingredients
4 steps
Ingredients
- 4 medium plum tomatoes, quartered
- 1 tbsp balsamic vinegar
- 1 tbsp finely chopped fresh basil
- 1/4 cup olive oil
- 8 slices pancetta
- 1 loaf ciabatta
- 1 clove garlic, crushed
- 4 oz bocconcini, thickly sliced
- 1 cup baby arugula leaves
Directions
-
1Place tomato in medium bowl with vinegar, basil and 1 tbsp of the oil; toss tomato to coat in mixture.
-
2Cook tomato and pancetta on heated oiled grill pan (or under broiler or on the grill) until tomato is browned and pancetta crisp.
-
3Cut bread into quarters, split quarters in half horizontally. Brush cut sides with combined garlic and remaining oil. Toast bread, cut-side down, on same grill pan.
-
4Sandwich tomato, pancetta, bocconcini and arugula between bread pieces.
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