Glazed Pecans

5 ingredients
4 steps

Ingredients

  • 2 tablespoons brown sugar, firmly packed
  • 2 teaspoons butter
  • 2 teaspoons light corn syrup
  • 1/8 teaspoon salt
  • 1 cup pecan halves

Directions

  1. 1
    Combine brown sugar, butter, corn syrup and salt in a large skillet.
  2. 2
    Stir over medium heat until butter is melted.
  3. 3
    Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
  4. 4
    Spread pecans in single layer on parchment paper and cool completely.

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