Glazed Persimmon Pudding

11 ingredients
3 steps

Ingredients

  • 1/2 tsp. baking soda
  • 2 c. persimmon pulp
  • 2 1/2 c. sugar
  • 2 large eggs, well beaten
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/4 tsp. vanilla
  • 1/4 tsp. salt
  • 2 1/2 c. milk
  • 1/2 stick margarine

Directions

  1. 1
    Mix pudding ingredients.
  2. 2
    Pour onto a large cookie sheet (about 11 x 17-inch).
  3. 3
    Bake at 325° for 1 hour or until brown around edges.

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