Glazed Pineapple

Name: Glazed Pineapple
Ingredients: 6 (3/4-inch-thick) slices fresh pineapple (about 1 medium); 1/4 cup plus 2 tablespoons firmly packed brown sugar; Vegetable cooking spray; 1 tablespoon margarine; 1 cup unsweetened orange juice; 3 tablespoons dark rum; 2 tablespoons honey; 1 1/2 cups vanilla nonfat frozen yogurt

8 ingredients

3 steps

Ingredients

6 (3/4-inch-thick) slices fresh pineapple (about 1 medium)
1/4 cup plus 2 tablespoons firmly packed brown sugar
Vegetable cooking spray
1 tablespoon margarine
1 cup unsweetened orange juice
3 tablespoons dark rum
2 tablespoons honey
1 1/2 cups vanilla nonfat frozen yogurt

Directions

1

Sprinkle both sides of pineapple slices evenly with brown sugar.
2

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add pineapple slices, and cook 4 minutes on each side or until tender. Transfer pineapple slices to individual serving plates.
3

Add orange juice, rum, and honey to skillet; bring to a boil. Cook until mixture is reduced to 1/2 cup. Pour orange juice mixture evenly over pine-apple slices; top each slice with 1/4 cup frozen yogurt. Serve immediately.