Glazed Pineapple Chops

Name: Glazed Pineapple Chops
Ingredients: 3 cups Bull's-Eye Bold Original Barbecue Sauce; 3 cups canned crushed pineapple, undrained; 1-1/2 tsp. ground cinnamon; 1-1/2 tsp. dry mustard; 24 each bone-in pork chop (4 oz./115 g each), 1/2 inch thick

5 ingredients

5 steps

Ingredients

3 cups Bull's-Eye Bold Original Barbecue Sauce
3 cups canned crushed pineapple, undrained
1-1/2 tsp. ground cinnamon
1-1/2 tsp. dry mustard
24 each bone-in pork chop (4 oz./115 g each), 1/2 inch thick

Directions

1

Mix barbecue sauce, pineapple, cinnamon and mustard until blended.
2

Reserve 3 cups sauce (or 1/2 cup sauce for trial recipe) for serving with the cooked chops.
3

Grill chops on medium heat until done (160 degrees F), turning and brushing occasionally with remaining sauce.
4

Serve each chop topped with 2 Tbsp.
5

(30 mL) of the reserved sauce.