Glazed Pineapple Scones

8 ingredients
6 steps

Ingredients

  • 2 c. sifted flour
  • 3 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 c. sugar
  • 1/4 c. shortening
  • 1 egg
  • 1/4 c. pineapple juice
  • 1 c. drained pineapple

Directions

  1. 1
    Sift flour, baking powder, salt and sugar.
  2. 2
    Cut in shortening. Beat egg and pineapple juice; add to flour mixture.
  3. 3
    Add pineapple to mix only until flour is well moistened.
  4. 4
    Drop batter on greased baking sheet, shaping into narrow bars.
  5. 5
    Bake in hot oven at 425° for 12 to 15 minutes.
  6. 6
    Frost at once with Lemon Icing.

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