Glazed Pineapple Sponge Cake

8 ingredients
2 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple, drained
  • 6 eggs, separated
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 c. water
  • 1 1/2 c. all-purpose flour
  • 3/4 tsp. cream of tartar

Directions

  1. 1
    Beat egg yolks with sugar, vanilla, salt and water until light and fluffy.
  2. 2
    Add flour and stir in pineapple.

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