Glazed Pork

Name: Glazed Pork
Ingredients: 1 pound pork tenderloin, trimmed; 1 tablespoon all-purpose flour; 2 tablespoons brown sugar, divided; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cardamom; 1/8 teaspoon ground red pepper; 1/4 cup raisins; 1/4 cup orange juice; 3 tablespoons balsamic vinegar; 2 tablespoons capers; 1 tablespoon olive oil

12 ingredients

4 steps

Ingredients

1 pound pork tenderloin, trimmed
1 tablespoon all-purpose flour
2 tablespoons brown sugar, divided
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/8 teaspoon ground red pepper
1/4 cup raisins
1/4 cup orange juice
3 tablespoons balsamic vinegar
2 tablespoons capers
1 tablespoon olive oil

Directions

1

Cut pork crosswise into 16 pieces.
2

Combine flour, 1 tablespoon sugar, salt, cumin, cardamom, and pepper; rub evenly over pork.
3

Combine 1 tablespoon sugar, raisins, juice, vinegar, and capers, stirring until sugar dissolves.
4

Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 2 minutes. Turn pork over; cook 1 minute. Add vinegar mixture; cook 1 minute or until sauce thickens and pork is done.