Glazed Pork Chops

Directions

1. 1
   In a large non stick skillet over medium heat, brown pork chops on both sides.
2. 2
   In a bowl combine 1/3 cup vinegar, soy sauce, and garlic; pour over the chops.
3. 3
   Cover and simmer for 8-10 minutes or until the meat is no longer pink.
4. 4
   I always flip the pork chop at least once.
5. 5
   In a bowl, combine the cornstarch and remaining vinegar until smooth.
6. 6
   Pour over the pork chops.
7. 7
   Move the pan side to side to make sure the cornstarch mix mixes with the sauce in the skillet.
8. 8
   Bring to boil.
9. 9
   Turn heat down continuing to mix for few minutes or until thickened.
10. 10
    Serve immediately with the extra sauce on top.
11. 11
    Enjoy!