Spanish Eggs

Directions

1. 1
   Finely chop shallot.
2. 2
   Remove fresh thyme from stalks and chop.
3. 3
   Grate desired amount of cheese.
4. 4
   Heat non-stick skillet on medium heat then add butter.
5. 5
   Once butter has melted add shallots and cook to carmelize, watching them closely.
6. 6
   Break eggs into a small bowl, add thyme and water and wisk until well mixed and frothy, add to pan.
7. 7
   As eggs cook, use a spatula to stir eggs in pan exposing more egg to pan surface.
8. 8
   When eggs are no longer liquid, add grated cheese to eggs and fold in, adding fresh ground salt and pepper to taste.
9. 9
   Portion to plates when eggs have attained your desired level of doneness.