Glazed Pork Chops

Directions

1. 1
   Brown the pork chops on both sides in a skillet over medium heat; pour off excess fat.
2. 2
   Sprinkle pork chops with salt and pepper.
3. 3
   Drain the peaches, reserving 1/4 cup syrup.
4. 4
   Mix reserved peach syrup, corn syrup, lemon juice, cinnamon, ginger and cloves; pour over chops.
5. 5
   Cover pan; cook over low heat for 45 minutes, or until pork is done.
6. 6
   Add the peach halves; heat through.
7. 7
   Remove chops and peach halves to a serving platter and keep warm.
8. 8
   Mix the flour and water; stir into the liquid in skillet.
9. 9
   Bring to boil, stirring constantly, then spoon over chops.
10. 10
    Makes 6 servings.