Glazed Pound Cake

Name: Glazed Pound Cake
Ingredients: 1 c. butter or margarine, softened; 1/4 c. shortening; 3 c. sugar; 5 eggs; 3 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 tsp. rum extract; 1 tsp. coconut extract; 1 c. sifted powdered sugar; 1/2 c. water; 1 tsp. almond extract

13 ingredients

6 steps

Ingredients

1 c. butter or margarine, softened
1/4 c. shortening
3 c. sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. rum extract
1 tsp. coconut extract
1 c. sifted powdered sugar
1/2 c. water
1 tsp. almond extract

Directions

1

Cream butter and shortening.
2

Gradually add sugar, beating well at medium speed.
3

Add eggs, one at a time, beating after each addition.
4

Combine flour, baking powder and salt; add to creamed mixture alternating with milk, beginning and ending with flour mixture.
5

Mix until blended after each addition.
6

Stir in rum and coconut extracts.