Glazed Pumpkin Bread

Name: Glazed Pumpkin Bread
Ingredients: 3 cups blanched almond flour; 1/2 teaspoon sea salt Celtic; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 cup butter or Coconut Oil; 1 cup Swerve Confectioners, or equivalent; 6 large eggs; 2 cups canned pumpkin fresh OR; glaze; 1 cup coconut oil melted; 1/2 cup Swerve Confectioners, or equivalent

14 ingredients

2 steps

Ingredients

3 cups blanched almond flour
1/2 teaspoon sea salt Celtic
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 cup butter or Coconut Oil
1 cup Swerve Confectioners, or equivalent
6 large eggs
2 cups canned pumpkin fresh OR
glaze
1 cup coconut oil melted
1/2 cup Swerve Confectioners, or equivalent

Directions

1

In a mixing bowl combine almond flour, baking soda, salt, and spices. Mix butter, natural sweetener, eggs and pumpkin until smooth. Stir wet ingredients into dry. Pour in a greased 2-quart mold (whatever you use, make sure it fits in your slow cooker). Place in slow cooker. Cover and bake on high for 3 to 4 hours.
2

To make the glaze, mix ingredients together in a small bowl and spoon over warm bread. Allow to cool before cutting and serving.