Glazed Raspberry-Orange Turkey

Name: Glazed Raspberry-Orange Turkey
Ingredients: 1 (2 lb.) fresh turkey breast roast; 1 c. orange juice; 1 tsp. ground sage; 1/2 tsp. thyme leaves; 1/2 tsp. pepper; 1/2 tsp. salt (optional); 1 tsp. grated orange peel; 2 c. fresh or frozen raspberries or cranberries (unthawed); 1/3 c. sugar

9 ingredients

9 steps

Ingredients

1 (2 lb.) fresh turkey breast roast
1 c. orange juice
1 tsp. ground sage
1/2 tsp. thyme leaves
1/2 tsp. pepper
1/2 tsp. salt (optional)
1 tsp. grated orange peel
2 c. fresh or frozen raspberries or cranberries (unthawed)
1/3 c. sugar

Directions

1

Heat oven to 350°.
2

In a 9 x 9-inch or 11 x 7-inch shallow baking pan, place turkey breast roast.
3

Pour orange juice over turkey; sprinkle with sage, thyme, pepper, salt and orange peel. Bake, basting occasionally, for 1 hour and 20 minutes.
4

Combine raspberries and sugar.
5

Place around turkey breast.
6

Continue baking for 10 to 15 minutes or until thermometer pops up.
7

Let stand 10 minutes before slicing.
8

Yield:
9

8 servings.