Glazed Raspberry Tarte

Directions

1. 1
   Crush 1 cup of the raspberries; add water to make 1 cup.
2. 2
   Simmer for 5 minutes, then strain juice (Discard remaining pulp and seeds).
3. 3
   Add water to juice to make 1 cup.
4. 4
   In a small saucepan, mix together sugar, cornstarch and salt.
5. 5
   Stir in strained raspberry juice and bring to a boil, stirring constantly until thickened.
6. 6
   Arrange remaining whole berries in pie shell.
7. 7
   Spoon slightly cooled raspberry glaze over berries.
8. 8
   Chill until set.
9. 9
   Serve topped with whip cream.