Wild Rice

Name: Wild Rice
Ingredients: 1 cup uncooked wild rice; 1/2 cup uncooked regular rice; 4 (10 1/3-ounce) cans beef broth, undiluted; 1 cup chopped onion; 1 cup chopped green pepper; 1 cup fresh mushrooms, sliced; 1/4 cup butter or margarine, melted; 1 cup whipping cream; 1 teaspoon salt; 1/4 teaspoon pepper

10 ingredients

2 steps

Ingredients

1 cup uncooked wild rice
1/2 cup uncooked regular rice
4 (10 1/3-ounce) cans beef broth, undiluted
1 cup chopped onion
1 cup chopped green pepper
1 cup fresh mushrooms, sliced
1/4 cup butter or margarine, melted
1 cup whipping cream
1 teaspoon salt
1/4 teaspoon pepper

Directions

1

Combine rice and beef broth in a Dutch oven; cook over medium heat until most of the liquid has been absorbed.
2

Saute vegetables in butter until tender. Combine with rice and remaining ingredients; stir well. Spoon mixture into a greased 3-quart casserole. Bake at 350° for 20 to 25 minutes.