Glazed Red Raspberry Pie

Directions

1. 1
   Wash and drain berries.
2. 2
   Crush 1/2 quart of the berries and combine with the sugar, cornstarch, water and lemon juice in saucepan.
3. 3
   Bring to a boil and cook 2 minutes, or until clear; add butter and enough red coloring to make bright color.
4. 4
   Strain out the seeds.
5. 5
   Place the remaining quart of berries into the baked pie shell.
6. 6
   Spoon the glaze over the berries.
7. 7
   Chill.
8. 8
   Garnish with whipped cream, if desired.