Crispy Basic Spring Rolls

Directions

1. 1
   Let the spring roll wrappers warm back up to room temperature.
2. 2
   Slice the meat and vegetables into 3 cm pieces.
3. 3
   Combine the seasoning ingredients in a container.
4. 4
   Grease a frying pan with a little oil and stir-fry the meat.
5. 5
   When the meat has browned, stir-fry the vegetables as well.
6. 6
   Add the seasoning to the pan as well and mix it with the meat and vegetables.
7. 7
   Sprinkle in some katakuriko to soak up some of the moisture, then pour the mixture out of the frying pan and spread it out in a shallow container.
8. 8
   Leave the mixture to cool then chill it in the fridge.
9. 9
   Separate the mixture into 10 equal portions, place each portion on a spring roll wrapper, and roll them up.
10. 10
    Once wrapped, seal the edge with a little flour mixed with water and place them seam-down on a plate.
11. 11
    Begin to stir-fry the spring rolls at a low temperature, gradually turning the temperature up until the rolls are golden brown.
12. 12
    Arrange the spring rolls on a plate and serve with Japanese mustard and soy sauce.