Glazed Ribs

8 ingredients
5 steps

Ingredients

  • 4 lb. spareribs
  • 1 (15 oz.) can tomato sauce
  • 1 (.7 oz.) envelope onion salad dressing mix
  • 1/4 c. vinegar
  • 1/4 c. light molasses
  • 2 Tbsp. salad oil
  • 1 tsp. dry mustard
  • 1 c. water

Directions

  1. 1
    Place spareribs, meaty side up, in open, shallow roasting pan. Heat remaining ingredients to boiling, stirring constantly.
  2. 2
    Boil and stir for 3 minutes.
  3. 3
    Pour sauce over meat.
  4. 4
    Roast in 350° oven for 1 1/2 hours or until done, basting 4 to 5 times.
  5. 5
    Makes 4 servings.

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