Pineapple Coconut Balls

Directions

1. 1
   Combine sugar and shortening in large bowl.
2. 2
   Beat at medium speed with electric mixer until blended well.
3. 3
   Beat in egg.
4. 4
   Mix in pineapple.
5. 5
   Combine flour, salt and baking soda.
6. 6
   Add gradually to creamed mixture at low speed.
7. 7
   Mix until well blended.
8. 8
   Stir in coconut and nuts with spoon.
9. 9
   Drop by teaspoon 2 inches apart onto greased baking sheet.
10. 10
    Bake in preheated oven at 375° for 10 to 12 minutes.
11. 11
    Remove to cooling rack and enjoy.
12. 12
    Makes about 4 dozen cookies.