Glazed Roasted Chicken

Name: Glazed Roasted Chicken
Ingredients: 1/2 c. lite teriyaki sauce; 1/4 c. frozen orange juice concentrate, thawed and undiluted; 3 Tbsp. oil; 4 garlic gloves, minced; 1 (4 lb.) whole chicken; 1 tsp. salt; 1/2 tsp. pepper

7 ingredients

7 steps

Ingredients

1/2 c. lite teriyaki sauce
1/4 c. frozen orange juice concentrate, thawed and undiluted
3 Tbsp. oil
4 garlic gloves, minced
1 (4 lb.) whole chicken
1 tsp. salt
1/2 tsp. pepper

Directions

1

Stir together first 4 ingredients; reserve half of mixture. Cut chicken in half, and sprinkle with salt and pepper.
2

Place chicken in a large freezer bag and pour half of teriyaki mixture over chicken.
3

Chill 8 hours, turning chicken if desired.
4

Remove chicken from marinade, discarding marinade.
5

Place chicken, skin side up, on an aluminum foil-lined pan.
6

Bake at 450 degrees for 45 minutes or on meat thermometer 180.
7

Brush with rest of teriyaki mixture.